CUISINE FOR A CAUSE BOSTON
Cuisine for a Cause Boston is a special culinary cocktail party where local top chefs offer a unique tasting from their menu. This year, our evening includes a special program highlighting the five transplant centers in Massachusetts and the incredible work being done at these institutions.
Join us to celebrate those who have paved the way to liver health while unleashing your inner “foodie.” At Cuisine for a Cause Boston you will experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation, a 501(c)(3) national, voluntary health organization. The mission of the ALF is to promote education, advocacy, support services and research for the prevention, treatment and cure of liver disease.