CUISINE FOR A CAUSE: CINCINNATI
Cuisine for a Cause: Cincinnati is a special culinary cocktail party showcasing a signature dish from each of our top local chefs. The evening will include unlimited food samples, silent auction, wine pull, program from our LIVEr Champion, and a cash bar.
You don’t have to be in attendance at the event to bid and win fabulous silent auction packages! Click here to start bidding or text Cuisine2019 to 52182
Individual tickets are $60. Sponsorship opportunities are available starting at $500, and you can learn more here.
Tickets will be available at the door for $75.
For more information about event details, click here. The event will be located in the Grand Ballroom.
Emcee: Colin Mayfield, WLWT-TV
Celebrate those who have paved the way to liver health while you unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation, a 501(c)(3) national, voluntary health organization, to promote education, advocacy, support services and research for the prevention, treatment and cure of liver disease.