Cuisine for a Cause: Cincinnati is a unique and creative culinary event that showcases premier local chefs and restaurants. Approximately twenty chefs will each prepare a signature hors d’oeuvre for event guests. Cuisine for a Cause is a high-end, exclusive, gourmet experience, including tasting stations from all participating restaurants and a cash bar. The event also features a wine pull, silent auction, and message from our LIVEr Champion.
Cuisine for a Cause is a terrific event for treating corporate clients or employees, marketing your business to prestigious event guests and the culinary community, demonstrating your company’s commitment to a good cause, or for simply enjoying a night of fine dining. Cuisine for a Cause is held in select cities across the country, and the ALF is excited to bring this event to Cincinnati in 2019.
The event is a strolling tasting event with seating only reserved for the $5,000+ sponsor levels. Sponsorship opportunities are available, and you can learn more here.
Individual tickets are $60.