Cuisine for a Cause: Cincinnati is a unique and creative culinary event that showcases premier local chefs and restaurants. Approximately twenty chefs will each prepare a signature hors d’oeuvre for event guests. Cuisine for a Cause is a high-end, exclusive, gourmet experience, including tasting stations from all participating restaurants and a cash bar. The event also features a wine pull, silent auction, and message from our LIVEr Champion.
Cuisine for a Cause is a terrific event for treating corporate clients or employees, marketing your business to prestigious event guests and the culinary community, demonstrating your company’s commitment to a good cause, or for simply enjoying a night of fine dining. Cuisine for a Cause is held in select cities across the country, and the ALF is excited to bring this event to Cincinnati in 2019.
The event is a strolling tasting event with seating only reserved for the $5,000+ sponsor levels. Sponsorship opportunities are available, and you can learn more here.
Individual tickets are $60. Pre-event ticket sales will close on Friday, September 13th. Tickets will be available at the door for $75.
Self-parking is located in the Garfield Garage directly behind The Phoenix off 9th Street. The address for the parking garage is 13 West 9th St. Cincinnati, OH 45202. The rate will be $3.
The event will be held in the Grand Ballroom on Floor 3. You may enter the building on Race Street or 9th Street. If you need elevator access, please enter on 9th Street.
6:00 p.m. Event Begins
6:30 p.m. LIVEr Champion/Speaking Program
7:30 p.m. Speaking Program
8:15 p.m. Silent Auction Closes
9:00 p.m. Wine Pull and Exhibits Close/Event Concludes