Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs:
Jared Bennett- Karrikin Spirits
Jeff Moore- Stone Creek – Montgomery
Abby Rawlings- The Phoenix
Chris Stout- The Coach House Restaurant
Tony Ferrari- Fausto at Contemporary Arts Center
Stephen Evers and David Saffles– Postmark Restaurant
Additional chefs are being confirmed.