Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs:

Jeff Moore – Stone Creek – Montgomery
Joey Hahn – The Phoenix
Chris Stout – The Coach House Restaurant
Tony Ferrari – Fausto at Contemporary Arts Center
Karen Lyon – Heritage Tastings At the Cottage
Steve Del Gardo – Del Gardo’s Cannoli
Terri Henry-Hayden – Lala’s Blissful Bites
Clint Woolridge – Slatts Pub

 

Additional chefs are being confirmed.


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