A CULINARY EXPERIENCE

Join us for an unforgettable evening as we raise funds and awareness to create a world free of liver disease.

MEET OUR CHEFS

Cuisine for A Cause features top chefs who prepare and serve a gourmet menu of exquisite food and fine wine amid elaborate table décor.

BECOME A SPONSOR

To date, the American Liver Foundation has provided nearly $27 million in support to more than 870 researchers.

The American Liver Foundation’s greatest focus is the health and wellbeing of liver patients and those who care for them. In response to the COVID-19 pandemic and in compliance with the CDC and government guidelines, we made the decision to suspend all ALF in-person gatherings in 2020, including our Flavors events.

We invite you to join us at Cuisine for a Cause, a virtual experience offering unique local and national engagement opportunities for the liver community and the hidden “foodie” in everyone. Please visit ALFCuisine.org to learn more.

CUISINE FOR A CAUSE MAINE

Cuisine for A Cause Maine is an original fundraising event that brings together a number of Maine’s amazing chefs and caterers to offer attendees a true taste of Maine. The setting, O’Maine Studios on Danforth Street in Portland, offers a quintessential Maine vibe and is a unique setting for this exciting event.

Join us for a night that you won’t soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

Event Details

EVENT DATE: September 22, 2020
TIME: 6:00 PM – 9:00 PM
LOCATION: O’ Maine Studios
54 Danforth St, Portland, ME 04101
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Meet our 2020 National Flavors LIVEr Champion

Molly was born December 30, 2009; she was a healthy baby. We were thrilled our gorgeous baby girl had finally arrived. Twenty-four hours after she was born, jaundice set in and our happiness turned to fear. While jaundice is fairly normal in newborns, Molly’s jaundice was serious and life-threatening. Overnight, we were thrown from a happy euphoria into a deep despair. Over the course of the next five weeks, Molly underwent a series of blood draws, scans and diagnostic testing. As each day passed, her skin turned more yellow, she stopped gaining weight and became very agitated. No one can imagine the fear that was living inside us.

After weeks of tests, we finally received a diagnosis… Biliary Atresia.

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