Cuisine for A Cause Rhode Island

Cuisine for a Cause, Rhode Island is an original fundraising event that brings together several of the area’s amazing chefs and caterers to offer our guests a true taste of Rhode Island.

Celebrate those who have paved the way to liver health while you unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation, a 501(c)(3) national, voluntary health organization, to promote education, advocacy, support services and research for the prevention, treatment and cure of liver disease.

Event Details

DATE: October 22, 2019
TIME: 6:00 PM – 9:00 PM
LOCATION: The Strand Ballroom
79 Washington Street Providence